Butter chicken or murgh makhani is a dish from the Indian subcontinent of chicken in a mildly spiced curry sauce.
Method of Preparation:
Wash and dry the chicken chunks, marinate with the marinade provided in the packet and keep to rest for about 30 min. Heat butter or ghee in a non-stick pan and lightly fry the chicken pieces, stirring occasionally. Add the gravy to chicken, mix well, and cook in medium heat, until the peaces are well cooked with a thick gravy. Milk cream can be added shortly before removing the pan from heat, if desired. Freshly chopped coriander leaves could be sprinkled over the dish for garnishing.
Serving recommendation: This chicken dish is ideal with most of the Indian breads ( Paratha, Naan etc.) and rice dishes.