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Butter Chicken Curry Recipe

2015-07-18 22:52:49 0 By: John Times Read: 990
Butter Chicken Curry Recipe

Butter chicken or murgh makhani is a dish from the Indian subcontinent of chicken in a mildly spiced curry sauce.


Ingredients:

  1. Chicken Breast Chunks = 1.5 – 1.8kg
  2. Saras Butter Chicken Gravy = 1 pack (400g)
  3. Butter or Ghee = 40ml
  4. Milk Cream = 50ml (optional)

Method of Preparation:

Wash and dry the chicken chunks, marinate with the marinade provided in the packet and keep to rest for about 30 min. Heat butter or ghee in a non-stick pan and lightly fry the chicken pieces, stirring occasionally. Add the gravy to chicken, mix well, and cook in medium heat, until the peaces are well cooked with a thick gravy. Milk cream can be added shortly before removing the pan from heat, if desired. Freshly chopped coriander leaves could be sprinkled over the dish for garnishing.

Serving recommendation: This chicken dish is ideal with most of the Indian breadsParatha, Naan etc.) and rice dishes

Tags: recipe, indian
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