White Button Mushrooms sliced = 1.5 – 1.8kg
Saras Butter Multi Purpose Gravy «emotion»= 1 pack (400g)
Vegetable Oil = 40ml
Fenugreek Seeds = 10g
Coconut Milk = 50ml (optional)
Method of Preparation:
Heat oil in a non-stick pan, add the fenugreek seeds and allow them to become golden brown. Add sliced mushrooms and sauté gently, stirring occasionally. Add the gravy, mix well, and cook in medium heat for about 10 – 12 min, until the mushrooms are done and a thick gravy forms. You may add little bit of water, during the cooking process, if you may find it necessary. Coconut cream can be added shortly before removing the pan from heat, if desired. Freshly chopped coriander leaves could be sprinkled over the dish for garnishing.
Serving recommendation: This delicious mushroom dish for vegetarians and combines well with most Indian breads (Paratha, Naan etc.) and rice dishes.